Major Curry Affair Ltd - Indian

A spicy and tangy condiment made from mixed vegetables, preserved in oil, with a mix of spices.

The mango chutney is sweet and is delicious either as a spread or a dip,

Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.

A spicy and tangy condiment made from green chilies, preserved in oil, with a mix of spices.

A snack that originated from the dough of black gram bean flour and is deep fried, and crispy.. Gluten free.

Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.

Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.

A selection of Mint Sauce, Mango Chutney and Onion Salad.

Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.

A traditional condiment, made by preserving limes in oil, with a variety of spices and salt.

The mango chutney is sweet and is delicious either as a spread or a dip,The mango chutney is sweet and is delicious either as a spread or a dip,

Minced lamb, with indian spices, formed into cylinders on skewers and grilled in the tandoor.

Chicken tikka, Lamb tikka and Sheek kebab mix, for one.

A traditional savoury snack, a great starter served on home made puri.

Baby prawns cooked in a silky garlic sauce.

Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse.

A popular, melt-in-your-mouth patty of spiced minced lamb.

A quarter piece of chicken on the bone, barbequed to perfection with tandoori spices.

Vegetable somosa's are triangular parcels of lightly spiced vegetables wrapped in casing of filo pastry.

Diced lamb with mixed peppers and onions, cooked with a sweet chilli sauce.

A traditional savoury snack, a great starter served on home made puri.

Tender Lamb pieces infused with a special tikka marinade.

Supreme breast of chicken infused with a special tikka marinade. The mccoy of the tandoori specialties.

Sautéed mushrooms cooked in a silky garlic sauce.

Diced chicken with mixed peppers and onions, cooked with a sweet chilli sauce.

A traditional savoury snack, a great starter served on a home made puri.

A traditional savoury snack, a great starter served on a home made puri.

Whole King prawns, marinated in tandoori spices and barbequed to perfection.

The predecessor to the scotch egg. It's a boiled egg, coated in a spiced mince lamb mixture that is simply divine. Topped with a fried egg omelette.

Diced King Prawns, cooked in a silky garlic sauce.

A traditional savoury snack, a great starter served on a home made puri.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!

A popular, melt-in-your-mouth patty of spiced meat, and a little egg omelette to top it off.

Chicken Samosas are triangular parcels of lightly spiced chicken, wrapped in casing of filo pastry.

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

A selection of tempting vegetable starters. A starter to challenge your taste buds.

Luscious butterfly sardines piquantly seasoned, fried with spring onion and coriander, served in a light crispy pastry.

Sumptuous chicken tikka diced and stir-fried with pungent fresh curry leaves, spring onions, peppers and fresh garden mint.

Strips of pannir (Indian cheese) stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.

An exquisitely tantalising appetiser of pulped baby potatoes, finely spiced with fried mustard seeds, cashew nuts and turmeric, cooked in seasoned batter and deep fried.

Exquisite sheek kebab cocktail served in a sizzling iron skillet with fried onions, peppers and roasted garam masala.

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava.

A tantalising selection of individually prepared seafood delicacies. A must for the epicure.

Tender chicken fillets marinated in yogurt, nuts, cream, cardamom, seeds and cheese, delicately grilled in the clay oven.

Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.

A scrumptious selection of mixed meat appetiser.
A must for the epicure.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

Seasoned barbecued chicken cooked with grounded nuts in a creamy butter sauce.

Chicken tikka cooked with cashew nuts, pistachios, peanuts and almonds in a delectable fresh creamy sauce.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Succulent chunks of lamb, simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.

An exceedingly hot dish, extensively prepared with fresh hillies in a tandoori piquant sauce.

Tender chicken or succulent lamb, garnished then roasted in a clay oven and cooked in chef's special sauce.

Tender chicken or succulent lamb, garnished then roasted in a clay oven and cooked in chef's special sauce.

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

Prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger

Prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger

Whole jeera cooked with tender chicken, spring onion and diced tomatoes with a hint of garlic and ginger topped with a few green chillies to create a superb aromatic dish.

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Quality minced meat and a boiled egg cooked in chef's special medium strength sauce.

The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in the tandoor.

Chunks of chicken or lamb finely seasoned & barbecued to perfection served with roasted onions, peppers and tomatoes.

Chunks of chicken or lamb finely seasoned & barbecued to perfection served with roasted onions, peppers and tomatoes.

An assortment of tandoori delicacies consisting of tandoori chicken, chicken tikka, sheek kebab, tandoori lamb chops and tandoori king prawn

Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse.

Supreme breast of chicken infused with a special tikka marinade. The McCoy of the tandoori specialties.

Mediterranean king prawns finely seasoned & barbecued to perfection served with roasted onions, peppers & tomatoes.

Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.

A selection of vegetables moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce.
Served in a hot iron skillet.

A selection of vegetables, prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger.

Assorted vegetables delicately blended in an elusive tangy creamy sauce, cooked with ground peanuts.

A very hot dish with assorted vegetables, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A vegetarian curry made with leafy greens, typically spinach, and paneer (Indian cheese). It's a creamy, flavorful, and nutritious dish that's often enjoyed as a side dish or a main course.

A simple Lentil Soup with a few aromatic spices, can transform a few humble lentils into a creamy, intensely flavourful dish, which can be served on its own, or as a side dish.

A side dish curry made with mushrooms, onions, tomatoes, ginger, garlic, and basic Indian spices.

A dish where various vegetables are cooked together in a flavorful, usually spicy, gravy or sauce.

Simple ladies finger dry curry made with okra, spices, onion and tomatoes. An easy to prepare sabji and is healthy as well.

A simple Indian side dish of cauliflower florets , pan fried with onions, garlic, ginger, and seasoned with common Indian spices.

A traditional Indian dish made with leafy greens like spinach, cooked with spices.

Aloo gobi (potatoes & cauliflower) is a popular dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

A spinach and potato dish, makes a great side or lunch/dinner all on its own.

Bombay Aloo are boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

The dish is made with chickpeas, onions, tomatoes, and a blend of spices. Most often enjoyed with bread like nan, puri, or paratha.

Plain rice, fried with onions.

A fragrant and flavorful rice dish cooked with peas, egg and spices.

Basmati Rice tossed with fresh mushrooms.

Basmati Rice tossed with a soy like seasoning, grated cauliflower and spring onion..

Basmati Rice tossed with egg and onions.

A fragrant and flavorful rice.

A fragrant and flavorful rice dish cooked with mixed vegetables and spices.

A fragrant and flavorful rice, cooked with mushrooms.

Basmati Rice tossed with fresh green chillies and diced lemon.

A fragrant and flavorful rice dish cooked with minced lamb and spices.

Plain boiled rice

Basmati Rice tossed with fresh garlic and onions.

A leavened, flatbread baked in a tandoor oven, with a spiced mince meat filling.

A unleavened flatbread made with wheat flour, cooked in the tandoor (a clay oven).

A leavened, flatbread baked in a tandoor oven, with chicken tikka filling.

A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with ghee or oil, and then folding and rolling it out.

A leavened, flatbread baked in a tandoor oven, with a sweet nutty filling. (Contains peanuts)

A leavened, flatbread baked in a tandoor oven with a cheese filling.

A leavened, flatbread baked in a tandoor oven, with fresh coriander topping

The dough is kneaded, rolled thin, and then cooked on a hot tava until slightly puffed and blistered.

A leavened, flatbread baked in a tandoor oven, with a cheese filling and garlic topping.

A leavened, flatbread baked in a tandoor oven, with fresh green chillies and garlic topping

A leavened, flatbread baked in a tandoor oven, with fresh garlic and coriander topping

A leavened, flatbread baked in a tandoor oven.

A leavened, flatbread baked in a tandoor oven, with cheese and minced meat filling.

A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with ghee or oil, and then folding and rolling it out. Filled with mixed vegetables

A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with ghee or oil, and then folding and rolling it out. Filled with Aloo

A leavened, flatbread baked in a tandoor oven, with an onion and cheese filling.

A leavened, flatbread baked in a tandoor oven, with a fresh garlic topping.

Chips that have been tossed in spices, sweet chilli sauce and a blend of spices.

This simple green salad, healthy, refreshing, delicious. A perfect side dish, it pairs well with almost anything!

Salad made with red onions, tomatoes, cucumber, coriander and hot green chillies.

Chips are a snack food ,being thin, crispy.

Fresh yogurt dip

Fresh yogurt dip

Fresh yogurt dip

(250mi)