Major Curry Affair Ltd - Indian

The mango chutney is sweet and is delicious either as a spread or a dip,The mango chutney is sweet and is delicious either as a spread or a dip,

Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.

Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.

Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.

A selection of Mint Sauce, Mango Chutney and Onion Salad.

A snack that originated from the dough of black gram bean flour and is deep fried. Gluten free

Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.

The mango chutney is sweet and is delicious either as a spread or a dip,

Chicken Samosas are triangular parcels of lightly spiced vegetables wrapped in casing of filo pastry.

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

Diced lamb with mixed peppers and onions, cooked with a sweet chilli sauce.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!

Supreme breast of chicken infused with a special tikka marinade. The mccoy of the tandoori specialties.

Tender Lamb pieces infused with a special tikka marinade.

A traditional savoury snack, a great starter served on home made puri.

Diced king Prawns cooked in a silky garlic sauce.

A popular, melt-in-your-mouth patty of spiced meat, and a little egg omelette to top it off.

Diced chicken with mixed peppers and onions, cooked with a sweet chilli sauce.

A traditional savoury snack, a great starter served on home made puri.

Baby prawns cooked in a silky garlic sauce.

A quarter piece of chicken on the bone, barbequed to perfection with tandoori spice.

A traditional savoury snack, a great starter served on home made puri.

A popular, melt-in-your-mouth patty of spiced minced lamb.

Sautéed mushrooms cooked in a silky garlic sauce.

Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse.

A traditional savoury snack, a great starter served on home made puri.

Whole King prawns, marinated in tandoori spices and barbequed to perfection.

A traditional savoury snack, a great starter served on home made puri.

Chicken tikka, Lamb tikka and Sheek kebab mix, for one.

Vegetable samosas are triangular parcels of lightly spiced vegetables wrapped in casing of filo pastry.

Minced lamb, with indian spices, formed into cylinders on skewers and grilled.

The predecessor to the scotch egg. It's a boiled egg coated in a spiced mince lamb mixture that is simply divine.

An exquisitely tantalising appetiser of pulped baby potatoes, finely spiced with fried mustard seeds, cashew nuts and turmeric, cooked in seasoned batter and deep fried.

A tantalising selection of individually prepared seafood delicacies. A must for the epicure.

Sumptuous chicken tikka diced and stir-fried with pungent fresh curry leaves, spring onions, peppers and fresh garden mint.

A scrumptious selection of mixed meat appetiser.
A must for the epicure.

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava.

A selection of tempting vegetable starters. A starter to challenge your taste buds.

Luscious butterfly sardines piquantly seasoned, fried with spring onion and coriander, served in a light crispy pastry.

Exquisite sheek kebab cocktail served in a sizzling iron skillet with fried onions, peppers and roasted garam masala.

Strips of pannir (Indian cheese) stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.

Tender chicken fillets marinated in yogurt, nuts, cream, cardamom, seeds and cheese, delicately grilled in the clay oven.

Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A rich, fragrant and relatively hot curry.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

This tomato-based curry is packed with extra spices for flavour and with added onions and peppers.

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

A fiery Indian curry known for its spicy and tangy flavor combination,

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

Dupiaza' actually means 'double onions', so it's a medium spiced curry with caramelised onions and spring onions

An exceedingly hot dish, extensively prepared with fresh hillies in a tandoori piquant sauce.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

A hot Bangladeshi chilli infused to this special dish to add both heat and flavor.

Whole jeera cooked with tender chicken, spring onion and diced tomatoes with a hint of garlic and ginger topped with a few green chillies to create a superb aromatic dish.

Prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger

Prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger

Tender chicken or succulent lamb, garnished then roasted in a clay oven and cooked in chef's special sauce.

Tender chicken or succulent lamb, garnished then roasted in a clay oven and cooked in chef's special sauce.

Chicken tikka cooked with cashew nuts, pistachios, peanuts and almonds in a delectable fresh creamy sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

An exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Cooked in a medium sauce, topped with pan fried onions, peppers and tomatoes fried with a hint of garlic and garam masala.

Succulent chunks of lamb, simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.

Quality minced meat and a boiled egg cooked in chef's special medium strength sauce.

Seasoned barbecued chicken cooked with grounded nuts in a creamy butter sauce.

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce. Served in a hot iron skillet.
The mother of all balti's

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

Delicately blended in an elusive tangy creamy sauce, cooked with ground peanut. A firm favorite of the nation.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

A superb highly flavored dish cooked in an eastern majestic medium strength sauce.

Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse.

Mediterranean king prawns finely seasoned & barbecued to perfection served with roasted onions, peppers & tomatoes.

Chunks of chicken or lamb finely seasoned & barbecued to perfection served with roasted onions, peppers and tomatoes.

Chunks of chicken or lamb finely seasoned & barbecued to perfection served with roasted onions, peppers and tomatoes.

Supreme breast of chicken infused with a special tikka marinade. The McCoy of the tandoori specialties.

The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in the tandoor.

An assortment of tandoori delicacies consisting of tandoori chicken, chicken tikka, sheek kebab, tandoori lamb chops and tandoori king prawn

Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.

Assorted vegetables delicately blended in an elusive tangy creamy sauce, cooked with ground peanuts.

A selection of vegetables moderately spiced and cooked with diced onions, peppers and herbs in a rich korai sauce.
Served in a hot iron skillet.

A very hot dish with assorted vegetables, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A selection of vegetables, prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger.

Fresh yogurt dip

Fresh yogurt dip

Fresh yogurt dip

Salad made with red onions, tomatoes, cucumber, coriander and hot green chillies.

(250mi)